Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 1/2 Tbsp. milk
  • 1 1/2 c. sugar
  • 3/4 tsp. nutmeg
  • 4 c. rhubarb

Directions

  1. 1
    Cut rhubarb in 1 inch pieces. Beat eggs slightly.
  2. 2
    Stir in milk, sugar, flour, nutmeg and rhubarb in 9-inch unbaked pie crust.
  3. 3
    Dot with butter.
  4. 4
    Layer with top crust.
  5. 5
    Bake at 400° for 50 to 60 minutes.

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