Rhubarb Pie

Directions

1. 1
   Mix flour and salt together.
2. 2
   Cut in shortening using a pastry blender; sprinkle with water.
3. 3
   Mix with fork until dough can be gathered together with hand.
4. 4
   Press into a ball; divide into 2 parts; roll out on floured board.
5. 5
   Line pie pan with one crust and add filling, covering with remaining crust.