Three Herb Pesto

Name: Three Herb Pesto
Ingredients: 2 garlic cloves, coarsely chopped; 2/3 cup firmly packed fresh basil leaves; 2/3 cup firmly packed fresh Italian parsley leaves; 2/3 cup firmly packed fresh mint leaves; 1/3 cup toasted pine nuts, cooled; 1/3 cup freshly grated Parmesan; 1/2 cup olive oil; 1 tablespoon balsamic vinegar, or to taste; Salt and freshly ground black pepper

9 ingredients

3 steps

Ingredients

2 garlic cloves, coarsely chopped
2/3 cup firmly packed fresh basil leaves
2/3 cup firmly packed fresh Italian parsley leaves
2/3 cup firmly packed fresh mint leaves
1/3 cup toasted pine nuts, cooled
1/3 cup freshly grated Parmesan
1/2 cup olive oil
1 tablespoon balsamic vinegar, or to taste
Salt and freshly ground black pepper

Directions

1

In a blender or food processor puree all ingredients with salt and pepper to taste until smooth.
2

Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week.
3

Let pesto come to room temperature before using