Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 egg, beaten
  • 2 c. rhubarb, cut into small pieces

Directions

  1. 1
    Line an 8-inch pie plate with pastry.
  2. 2
    Sift sugar and flour together and combine with beaten egg.
  3. 3
    Stir rhubarb into mixture. Pour into pastry lined plate.
  4. 4
    Cover with top crust or lattice crust.
  5. 5
    Trim and seal.
  6. 6
    Bake in a hot oven at 400° for about 35 minutes.

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