Rhubarb Pie

7 ingredients
6 steps

Ingredients

  • 12 oz. frozen or fresh Rhubarb (thaw & drain if using frozen)
  • 1 1/4 c. sugar
  • 5 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. lemon juice
  • 2 Tbsp. Margarine
  • 2 pie shells

Directions

  1. 1
    Line 9-inch pie pan with 1 crust.
  2. 2
    Mix sugar, cornstarch, and salt.
  3. 3
    Stir into rhubarb.
  4. 4
    Pour into pie pan.
  5. 5
    Dot with butter and sprinkle lemon juice all over.
  6. 6
    Bake 40-50 minutes at 375.

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