Rhubarb Pie

4 ingredients
5 steps

Ingredients

  • 3 c. rhubarb, sliced
  • 1 c. sugar
  • 3 Tbsp. flour (rounded)
  • 2 egg yolks

Directions

  1. 1
    Mix sugar, flour and egg yolks.
  2. 2
    Mix with rhubarb.
  3. 3
    Put in an unbaked pastry shell.
  4. 4
    Bake until rhubarb is done (approximately 45 minutes).
  5. 5
    May top with meringue.

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