Rhubarb Pie

6 ingredients
6 steps

Ingredients

  • 4 Tbsp. flour
  • 1 c. sugar
  • 1/4 c. confectioners sugar
  • 1/4 tsp. salt
  • 1 Tbsp. melted butter or margarine
  • 5 c. rhubarb, cut in 1/2-inch pieces

Directions

  1. 1
    Mix ingredients together and let stand 15 minutes or while pastry is being made.
  2. 2
    Line 9-inch pie pan with pastry rolled 1/8-inch thick.
  3. 3
    Fill with rhubarb mixture.
  4. 4
    Adjust top crust and moisten edge of pastry with cold water.
  5. 5
    Press edges together. Trim off excess pastry.
  6. 6
    Bake at 450° for 15 minutes and 350° for 30 minutes or longer.

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