Rhubarb Pie

9 ingredients
4 steps

Ingredients

  • 4 c. rhubarb
  • 1 1/2 c. sugar
  • 1/4 c. Minute tapioca
  • 3 egg yolks, beaten
  • 1 Tbsp. butter or margarine
  • 1 baked pie shell
  • 3 egg whites
  • 6 Tbsp. sugar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Combine rhubarb, 1 1/2 cups of sugar, tapioca, egg yolks and lemon juice in top of a double boiler.
  2. 2
    Cook until done.
  3. 3
    Stir in butter.
  4. 4
    Cool mixture, then pour into baked pie shell.

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