Almond Fruit Float

Directions

1. 1
   In a medium saucepan, dissolve gelatin in water.
2. 2
   Place over high heat until it comes to a boil, then reduce heat to low.
3. 3
   Add sugar and stir in extract; mix well.
4. 4
   Pour into a deep, square pan and put in refrigerator to cool.
5. 5
   When cooled, cut into cubes and serve with fruit on top.
6. 6
   ( If you want more syrup with the fruit, make a syrup by mixing 1 cup water, 3 Tblsp.
7. 7
   sugar and 1/4 teaspoons almond extract.
8. 8
   Chill.