Corn Dodgers

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
3. 3
   Turn off heat, cover, and let stand 5 minutes.
4. 4
   Add baking powder.
5. 5
   Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
6. 6
   Bake for 10 to 15 minutes.
7. 7
   They are done when slightly brown around the edges.
8. 8
   Cut laterally and fill with honey butter.