Rhubarb Pudding

5 ingredients
4 steps

Ingredients

  • 2 c. cut-up rhubarb
  • 1 c. sugar
  • 1 c. hot water
  • 2 Tbsp. margarine
  • cake batter for 1 layer cake (use mix or own recipe)

Directions

  1. 1
    Pour batter into greased pan.
  2. 2
    Put cut rhubarb over batter. Dot with margarine and sprinkle with sugar.
  3. 3
    Pour hot water over all.
  4. 4
    Bake 30 minutes at 350°.

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