Rhubarb Pudding

6 ingredients
8 steps

Ingredients

  • 3 cups diced rhubarb
  • 1 cup sugar
  • 1 cup flour
  • 1 pinch salt
  • 1 teaspoon baking soda, level
  • 1 cup evaporated milk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix ingredients in large bowl.
  3. 3
    Pour into an ungreased 9x9 cake pan.
  4. 4
    Bake for 1 hour or until golden brown.
  5. 5
    Allow to cool and may be served warm.
  6. 6
    Garnish with milk and sprinkled sugar.
  7. 7
    Enjoy!
  8. 8
    To make a 9x13 pan double recipe.

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