Rhubarb Raspberry Jam

3 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 4 c. sugar
  • 1 or 2 pkg. raspberry Jell-O

Directions

  1. 1
    Wash and cut rhubarb in uniform pieces.
  2. 2
    Add sugar; let set overnight.
  3. 3
    Next day, cook slowly until tender, stirring often. Add 1 or 2 packages raspberry Jell-O, depending on how thick you wish it to be.
  4. 4
    Put in jars and keep in refrigerator.

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