Rhubarb-Raspberry Pie

Directions

1. 1
   In large mixing bowl, stir together the sugar and flour.
2. 2
   Stir in rhubarb, raspberries and apple.
3. 3
   Transfer to a pastry-lined 9-inch pie plate.
4. 4
   Trim pastry even with the rim of pie plate. Cut slits in the top crust.
5. 5
   Place top crust over filling.
6. 6
   Seal and flute edge.
7. 7
   Cover edges with foil.
8. 8
   Bake in 375°
9. 9
   oven for 25 minutes.
10. 10
    Remove foil.
11. 11
    Bake 20 to 25 minutes more until top is golden and fruit tender.
12. 12
    Cool and eat.