Rhubarb Rosettes

Directions

1. 1
   Simmer sugar and water together 5 minutes.
2. 2
   Pour into buttered baking dish, 9 x 12-inch.
3. 3
   Mix sliced and chopped rhubarb with strawberry gelatin and set aside.
4. 4
   Sift together flour, sugar, baking powder and salt.
5. 5
   Cut butter until crumbly.
6. 6
   Beat egg with milk and stir into flour mixture to make a soft dough.
7. 7
   Turn onto floured surface and roll out to 13 x 9-inch.
8. 8
   Brush with melted butter.
9. 9
   Add any juice from rhubarb mixture to syrup in baking dish.
10. 10
    Spread rhubarb over dough and roll up like a jelly roll. Cut into about a dozen slices and place a top of syrup.
11. 11
    Bake 30 minutes at 350°.
12. 12
    Serve with cold milk or ice cream.