Aviation
5 ingredients
2 steps
Ingredients
- 1/2 ounces, fluid London Dry Gin
- 1/2 ounces, fluid Maraschino Liqueur
- 1/2 ounces, fluid Lemon Juice
- 1 teaspoon Creme De Hibiscus (Traditionally, Creme De Violette)
- 1 Brandied Cherry (For Garnish)
Directions
-
1Add all ingredients (except cherry) into a cocktail shaker, put the lid on and shake. Fine-strain into a chilled cocktail glass. Garnish with a brandied cherry.
-
2Note: Some say you can make an aviation without the Creme de Violette (or in our case, Hibiscus) at all so if you're all out of floral liqueurs, go for it.
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