Rhubarb Shortcake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped rhubarb
  • 1/4 c. shortening
  • 1 egg
  • 1/2 c. milk
  • 3/4 c. sugar
  • 1 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/4 c. chopped nuts

Directions

  1. 1
    Cover rhubarb with boiling water and let stand 5 minutes; drain.
  2. 2
    Cream sugar and shortening, add egg and beat well.
  3. 3
    Fold in dry ingredients alternately with milk.
  4. 4
    Fold in rhubarb and nuts.
  5. 5
    Pour in greased pan and bake at 350° for 40 minutes.

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