Rhubarb Slush

6 ingredients
4 steps

Ingredients

  • 8 c. rhubarb, cut up
  • 2 qt. water
  • 1 (3 oz.) pkg. strawberry Jell-O
  • 1/2 c. lemon juice
  • 4 c. sugar
  • 7-Up or ginger ale

Directions

  1. 1
    Cook rhubarb and water until tender; strain (throw away rhubarb pulp).
  2. 2
    While still hot, add Jell-O, lemon juice and sugar.
  3. 3
    Put in container and freeze.
  4. 4
    Serve 2 scoops or more of slush in a glass with 7-Up or ginger ale.

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