Rhubarb Spread
3 ingredients
6 steps
Ingredients
- 5 c. rhubarb, finely cut
- 4 c. sugar
- 1/2 c. jello
Directions
-
1Put rhubarb and sugar together; let stand overnight.
-
2It will make its own juice.
-
3Stir occasionally.
-
4The next morning, put on stove and boil 5 minutes.
-
5Take from stove and stir in jello.
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6(You can also use 3 cups rhubarb with 2 cups strawberries in place of 5 cups rhubarb.)
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