Rhubarb Spread

3 ingredients
6 steps

Ingredients

  • 5 c. rhubarb, finely cut
  • 4 c. sugar
  • 1/2 c. jello

Directions

  1. 1
    Put rhubarb and sugar together; let stand overnight.
  2. 2
    It will make its own juice.
  3. 3
    Stir occasionally.
  4. 4
    The next morning, put on stove and boil 5 minutes.
  5. 5
    Take from stove and stir in jello.
  6. 6
    (You can also use 3 cups rhubarb with 2 cups strawberries in place of 5 cups rhubarb.)

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