Rhubarb Sprinkle

8 ingredients
4 steps

Ingredients

  • 4 cups chopped rhubarb
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 1 cup sugar
  • 1 cup water
  • 1 package yellow cake mix
  • 1/2 cup coconut
  • 1/2 cup nuts
  • 3/4 cup melted butter, no substitute

Directions

  1. 1
    Sprinkle ingredients in a 9-13 pan in order listed.
  2. 2
    DO NOT MIX.
  3. 3
    Bake at 325 for 25 min or til rhubarb is tender.
  4. 4
    Serve with whipped topping.

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