Scalloped Corn

4 ingredients
2 steps

Ingredients

  • 3 cans corn (2 cream-style and 1 whole kernel, drained)
  • 1/3 can milk
  • 3 eggs
  • 1 pkg. crackers, crushed

Directions

  1. 1
    Place corn in a large greased bowl. Beat eggs in a separate bowl and add crackers and milk.
  2. 2
    Mix all ingredients together and fold into baking dish. Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

More Recipes to Try

Porcupine Meatballs

10 ingredients

Coconut Fried Shrimp with Dipping Sauce

11 ingredients

Pasta Carbonara

10 ingredients

Chocolate Cookie Cheesecake

8 ingredients

Chicken Sausage, Scallion & Cilantro Meatballs With Avocado Creme Dipping Sauce

14 ingredients

Las Vegas Centerpiece

8 ingredients

Dijon and Tarragon Grilled Chicken

6 ingredients

5-Minute Ribs

8 ingredients

Tomato and Garlic Confit Focaccia

15 ingredients

Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu

4 ingredients

Cranberry, Pecan and White Cheddar Cheese Ball

6 ingredients

Amaretto Eggnog Bread Pudding

8 ingredients