Rhubarb Syrup

4 ingredients
1 steps

Ingredients

  • 1 cup Water
  • 1-1/2 cup Maple Syrup
  • 1 cup Frozen Rhubarb
  • 3/4 teaspoons Ginger

Directions

  1. 1
    Combing all ingredients in saucepan. Bring to a boil. Then simmer for 30 minutes or until the sauce thickens. Pour over pound cake and serve.

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