Rhubarb Torte

6 ingredients
5 steps

Ingredients

  • 4 c. rhubarb, cut
  • 3 Tbsp. flour
  • 3/4 c. white sugar
  • 1/2 c. butter
  • 1 c. flour
  • 1 c. brown sugar

Directions

  1. 1
    Coat rhubarb with mixture of white sugar and 3 tablespoons flour.
  2. 2
    Place in baking dish.
  3. 3
    Top with a mixture of the butter, 1 cup flour and the brown sugar.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Top with Cool Whip to serve.

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