Paloma Popsicles

Name: Paloma Popsicles
Ingredients: 1/2 cups Granulated Sugar; 1/2 cups Water; 2-1/2 cups Freshly Squeezed Grapefruit Juice (for 2 1/2 Cups You'll Need About 4 Large Grapefruits); 1/2 cups Lime Juice; 1/3 cups Tequila; 1 pinch Sea Salt; 12 Popsicle (sticks)

7 ingredients

3 steps

Ingredients

1/2 cups Granulated Sugar
1/2 cups Water
2-1/2 cups Freshly Squeezed Grapefruit Juice (for 2 1/2 Cups You'll Need About 4 Large Grapefruits)
1/2 cups Lime Juice
1/3 cups Tequila
1 pinch Sea Salt
12 Popsicle (sticks)

Directions

1

In a small saucepan over medium heat, stir sugar into water until sugar is fully dissolved. Set aside to cool.
2

In a large bowl or pitcher, combine grapefruit juice, lime juice, tequila and sea salt. Add simple syrup and stir. Pour carefully into popsicle molds. Recipe makes 10-12 standard sized popsicles.
3

Freeze for 1 hour before inserting popsicle sticks into molds. Freeze 12 hours total before serving (less if you swap tequila for water or club soda).