Rhubarb Walnut Bread

Name: Rhubarb Walnut Bread
Ingredients: 1 c. brown sugar; 1/2 c. sugar (white); 2/3 c. oil (vegetable); 2 eggs; 1 c. milk; 1 tsp. salt; 1 tsp. vanilla; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 c. rhubarb, diced; 1/2 c. chopped walnuts; 2 tsp. butter, melted; 2 Tbsp. white sugar

14 ingredients

6 steps

Ingredients

1 c. brown sugar
1/2 c. sugar (white)
2/3 c. oil (vegetable)
2 eggs
1 c. milk
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. rhubarb, diced
1/2 c. chopped walnuts
2 tsp. butter, melted
2 Tbsp. white sugar

Directions

1

Preheat oven to 350°.
2

Mix together both sugars with the oil. Beat in eggs well. Add milk and mix. Stir in remaining ingredients except final two.
3

Mix batter well until smooth.
4

Pour into 2 greased 9 x 5-inch loaf pans.
5

Top each with 1 teaspoon melted butter and 1 tablespoon sugar.
6

Bake for 1 hour or until a cake tester comes out dry.