Rhubarb & White Chocolate Pudding

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Grease 6 x 1 cup ramekins.
3. 3
   Place rhubarb, sugar and orange juice in small pot on medium heat.
4. 4
   Bring to the boil, reduce heat and simmer 6 minutes.
5. 5
   Place flour, bicarb soda and white chocolate in bowl, gently combine.
6. 6
   Add eggs, melted butter and cooled rhubarb, combine gently.
7. 7
   Spoon into prepared ramekins and cover each with foil.
8. 8
   Place on baking tray, bake 40 minutes.
9. 9
   Remove when cooked and stand for 5 minutes then invert onto standing plates.