Rhubarb Yorkshire

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1 c. rhubarb, cut in 3/4-inch lengths
  • 2 eggs
  • 3/4 c. flour
  • 1 c. brown sugar
  • 1/3 c. butter

Directions

  1. 1
    Heat 1/4 cup butter in a 1-quart dish in 425° oven until it bubbles.
  2. 2
    Meanwhile, beat eggs with milk, then gradually beat in flour and salt.
  3. 3
    Pour batter into bubbling butter.
  4. 4
    Drop rhubarb into center of batter.
  5. 5
    Do not mix.
  6. 6
    Bake in 425° oven for 25 minutes or until crust is brown.

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