Rhum Swizzle

6 ingredients
4 steps

Ingredients

  • 7 large mint leaves
  • Crushed ice
  • 2 ounces amber rhum agricole
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
  • 1/8 ounce grenadine

Directions

  1. 1
    In a Collins glass, muddle the mint.
  2. 2
    Add the remaining ingredients.
  3. 3
    Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink.
  4. 4
    Top with crushed ice.

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