Ribbon Jello

Directions

1. 1
   In separate small bowls, dissolve each of the fruit jellos in 1 1/2 cups of boiling water.
2. 2
   Set aside to get syrupy.
3. 3
   Combine sugar and milk.
4. 4
   Heat until sugar is dissolved.
5. 5
   Mix Knox gelatine and water and heat until dissolved.
6. 6
   Combine milk mixture with Knox gelatine mixture and add vanilla.
7. 7
   Gradually mix in sour cream.
8. 8
   In a 10-cup dish or mold, layer one jello, then 1/4 cup sour cream mixture, another jello, another 1/4 cup sour cream, until all are used.
9. 9
   Each layer should be nearly firm before adding the next layer.