Ribbon Jello Salad

Directions

1. 1
   Dissolve each package of Jell-O in 1 1/2 cups of water, instead of the usual 2 cups.
2. 2
   (Dissolve Jell-O as needed for layers.)
3. 3
   Dissolve the 2 envelopes of plain gelatine in cold water and set aside.
4. 4
   Put the milk and sugar in a saucepan and bring to a boil.
5. 5
   Remove from heat.
6. 6
   Add the softened gelatine.
7. 7
   Put sour cream in a bowl and slowly add the milk mixture.
8. 8
   Add vanilla.