Ribbon JIGGLERS

Directions

1. 1
   Spray 8x4-inch loaf pan with cooking spray.
2. 2
   Whisk 1 pkg.
3. 3
   jelly powder, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended.
4. 4
   Microwave on HIGH 2 min., stirring after each minute.
5. 5
   Pour into prepared pan.
6. 6
   Refrigerate 40 to 45 min.
7. 7
   or until jelly is set but not firm.
8. 8
   Repeat in same pan with each remaining jelly powder flavour to make a total of 4 layers, refrigerating as directed after each layer.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Unmold onto cutting board.
11. 11
    Cut jelly into 12 slices.
12. 12
    Use 2-inch cookie cutters to cut jelly into desired shapes.
13. 13
    Reserve scraps for snacking.