Ribbon Mold

6 ingredients
4 steps

Ingredients

  • 2 envelopes Knox unflavored gelatine
  • 1/2 c. cold water
  • 2 c. milk
  • 1 c. sugar
  • 1 pt. sour cream
  • 2 tsp. vanilla

Directions

  1. 1
    Dissolve Knox gelatine with cold water; set aside.
  2. 2
    Bring milk to boil.
  3. 3
    Add sugar and blend until smooth.
  4. 4
    Add gelatin and stir. Add sour cream and vanilla; blend until smooth.

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