Ribbon Nut Bread

11 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1 egg
  • 2 c. flour (self-rising)
  • 1/3 c. granulated sugar
  • 1/3 c. brown sugar
  • 1/2 c. oil
  • 1/2 c. milk
  • 2 eggs
  • 1 egg
  • 1 tsp. grated lemon peel

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Set aside.
  3. 3
    Combine dry ingredients.
  4. 4
    Add oil, peel, milk and egg.
  5. 5
    Mix just enough to moisten.
  6. 6
    Fold in nuts.
  7. 7
    Spread 1/2 of mixture into greased 9 x 5-inch loaf pan.
  8. 8
    Top with cream cheese mixture.
  9. 9
    Bake at 350° for 1 hour.

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