Ribbon Nut Bread

Name: Ribbon Nut Bread
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. granulated sugar; 1 egg; 2 c. flour; 1/3 c. granulated sugar; 1/3 c. packed brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. oil; 1/2 c. milk; 2 eggs; 1 tsp. grated lemon peel; 1 c. chopped nuts (optional)

13 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1 egg
2 c. flour
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1/2 c. milk
2 eggs
1 tsp. grated lemon peel
1 c. chopped nuts (optional)

Directions

1

Combine cream cheese, granulated sugar and egg; mix well. Combine dry ingredients.
2

Add combined oil, milk, eggs and peel, mixing just until moistened.
3

Fold in nuts.
4

Spread 1 cup batter into greased 9 x 5-inch loaf pan.
5

Top with cream cheese mixture. Cover with remaining batter.
6

Bake at 350° for 1 hour.
7

Cool 10 minutes.
8

Remove from pan.