Ribbon Salad

13 ingredients
9 steps

Ingredients

  • 1 (6 oz.) box red jello
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 1 (3 oz.) box lemon jello
  • 1 c. boiling water
  • 1 c. miniature marshmallows
  • 6 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1 c. Cool Whip
  • 1 can crushed pineapple (4 1/2 oz.)
  • 1 (6 oz.) lime jello
  • 2 c. boiling water
  • 1 1/2 c. cold water or ice cubes

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Pour into greased Bundt pan.
  3. 3
    Place in refrigerator to jell.
  4. 4
    Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.
  5. 5
    Chill until slightly thickened.
  6. 6
    Blend mayonnaise, Cool Whip and pineapple.
  7. 7
    Chill until thick, then spoon over red jello.
  8. 8
    Mix lime jello, 2 cups boiling water and cold water or ice cubes.
  9. 9
    When thickened, gently pour over lemon mixture and jell.

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