Ribbon Salad

7 ingredients
4 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 small pkg. lime jello
  • 1 small pkg. cherry jello
  • 1/2 lb. marshmallows (miniature)
  • 8 oz. Philadelphia cream cheese
  • 1 c. drained, crushed pineapple
  • 1 c. whipped cream

Directions

  1. 1
    An 8 x 8-inch pan works well.
  2. 2
    Dissolve lime jello and let set (package directions).
  3. 3
    Dissolve marshmallows and cream cheese in lemon jello, dissolved in 2 cups boiling water.
  4. 4
    Let partially set and then add pineapple and whipped cream to mixture and let set. Top with cherry jello and let set.

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