Cilantro Flank Steak

Name: Cilantro Flank Steak
Ingredients: 1 1/2 pounds flank steak; 5 tablespoons olive oil, divided; 1 1/2 teaspoons Montreal steak seasoning; 1 1/2 cups firmly packed fresh cilantro leaves; 2 tablespoons fresh lime juice; 2 garlic cloves, minced; 1/2 teaspoon salt

7 ingredients

3 steps

Ingredients

1 1/2 pounds flank steak
5 tablespoons olive oil, divided
1 1/2 teaspoons Montreal steak seasoning
1 1/2 cups firmly packed fresh cilantro leaves
2 tablespoons fresh lime juice
2 garlic cloves, minced
1/2 teaspoon salt

Directions

1

Brush steak with 1 Tbsp. oil; sprinkle with seasoning.
2

Heat a cast-iron grill pan over medium-high heat; cook steak in pan 7 to 9 minutes on each side or to desired degree of doneness.
3

Process cilantro, next 3 ingredients, and remaining 4 Tbsp. oil in a food processor until smooth. Cut steak diagonally across the grain into thin slices. Serve sauce with steak.