Ribbon Salad

Name: Ribbon Salad
Ingredients: 2 (1/4 oz. each) pkg. unflavored gelatin; 2 1/2 c. cold water, divided; 2 c. milk; 1/2 c. sugar; 2 c. sour cream (1 pt.); 2 tsp. vanilla; 1 (3 oz.) pkg. lime flavored gelatin; 1 (3 oz.) pkg. orange flavored gelatin; 1 (3 oz.) pkg. lemon flavored gelatin; 1 (3 oz.) pkg. cherry or raspberry flavored gelatin; 4 c. boiling water, divided

11 ingredients

4 steps

Ingredients

2 (1/4 oz. each) pkg. unflavored gelatin
2 1/2 c. cold water, divided
2 c. milk
1/2 c. sugar
2 c. sour cream (1 pt.)
2 tsp. vanilla
1 (3 oz.) pkg. lime flavored gelatin
1 (3 oz.) pkg. orange flavored gelatin
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cherry or raspberry flavored gelatin
4 c. boiling water, divided

Directions

1

In small bowl, soften unflavored gelatin in 1/2 cup of the cold water; set aside.
2

In small saucepan, bring milk to a boil. Remove from heat.
3

Add sugar immediately and stir to dissolve. Add sour cream, vanilla and softened gelatin mixture to the hot milk and beat until smooth and creamy.
4

Set mixture aside but do not refrigerate.