Stuffed Beef Roll-Ups

Directions

1. 1
   Divide chopped vegetable-spice mixture into 4 equal portions.
2. 2
   Place a portion on each slice of beef and roll up, tying together with heavy string.
3. 3
   In skillet, brown roll-ups on both sides in olive oil.
4. 4
   Remove and place in casserole, adding enough water to cover.
5. 5
   Bring to boil, lower heat and simmer for 2 hours.
6. 6
   Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
7. 7
   Before serving, remove strings from roll-ups.
8. 8
   Serve over rice pilaf or spaghetti.