ribeye steak
4 ingredients
6 steps
Ingredients
- 2 ribeye
- 1 lemon
- 2 pinch salt & pepper
- 1/3 cup oil
Directions
-
1thaw ribeyes
-
2place meat in a container or ziploc
-
3add fresh squeezed lemon
-
4add oil and salt & pepper
-
5put in fridge for at least an hour if not 2-3hrs
-
6cook to desired doneness.
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