ribeye steak

4 ingredients
6 steps

Ingredients

  • 2 ribeye
  • 1 lemon
  • 2 pinch salt & pepper
  • 1/3 cup oil

Directions

  1. 1
    thaw ribeyes
  2. 2
    place meat in a container or ziploc
  3. 3
    add fresh squeezed lemon
  4. 4
    add oil and salt & pepper
  5. 5
    put in fridge for at least an hour if not 2-3hrs
  6. 6
    cook to desired doneness.

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