Ribollita

11 ingredients
11 steps

Ingredients

  • 2 cups northern beans
  • Red onion sliced
  • 3 garlic sliced
  • 1 carrot
  • 2 celery
  • 4-6 oz pancetta
  • Kale - 2lbs
  • Cabbage 12oz
  • Spinach 12oz
  • 4 qts water
  • 1 lb crusty bread

Directions

  1. 1
    In stockpot, sweat onion, carlic, carrot, celery 10mins
  2. 2
    pancetta 3 mins
  3. 3
    beans 2 mins
  4. 4
    Kale 2 batches wilt
  5. 5
    Cabbage wilt
  6. 6
    Spinach wilt
  7. 7
    Water; boil
  8. 8
    Simmer partial cover 1 hr
  9. 9
    Add bread; set aside 1 hr
  10. 10
    Simmer 1 hr
  11. 11
    Season

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