Ribs

12 ingredients
8 steps

Ingredients

  • 3 to 4 lb. spareribs
  • 1 medium onion
  • 1 celery stalk or 1/2 tsp. celery seed
  • 4 to 5 peppercorns
  • salt to taste
  • 1/2 c. prepared chili sauce
  • 1/4 c. brown sugar
  • 2 cloves garlic, crushed
  • 1 tsp. chili powder
  • 1 1/2 tsp. horseradish
  • 4 Tbsp. vinegar
  • 3 lemons, sliced

Directions

  1. 1
    Parboil ribs in a little water with onion, celery, peppercorns and salt, about 20 minutes.
  2. 2
    Drain ribs.
  3. 3
    Place on a rack in shallow pan.
  4. 4
    Set oven at 375°.
  5. 5
    Mix rest of ingredients (except lemons) together and spread over ribs.
  6. 6
    Lay sliced lemon on top.
  7. 7
    Cook until ribs are crisp and sauce is sticky, about 35 to 40 minutes.
  8. 8
    Serves 4.

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