Basic Coffee Granita

Directions

1. 1
   Place the hot coffee and the sugar into a non-reactive, freezer-safe bowl or dish.
2. 2
   Stir to dissolve.
3. 3
   Place this over another dish or bowl full of ice water and stir occasionally until it is chilled.
4. 4
   At this point, add the Frangelico if you choose.
5. 5
   Place this in the freezer.
6. 6
   After 30 minutes, use a fork to scrape the mixture.
7. 7
   Place back in the freezer and repeat scraping every 20 to 30 minutes until the mixture is frozen and icy in texture.
8. 8
   Scrape one last time.
9. 9
   Scoop into serving glasses and top with fresh whipped cream.
10. 10
    Serve immediately.