Ribs And Rice

8 ingredients
6 steps

Ingredients

  • 2/3 pound ribs
  • 1 onion finely diced
  • 1 garlic clove finely diced
  • 1 green bell pepper finely diced
  • 2 1/8 cups rice
  • 1 tablespoon sweet paprika
  • beef stock
  • saffron powdered, you can substitute ground turmeric

Directions

  1. 1
    In a wide, shallow skillet, fry the ribs and then set them aside.
  2. 2
    In the same skillet, saute the finely diced onion, garlic, and bell pepper.
  3. 3
    Add the rice and a tablespoon of paprika.
  4. 4
    Mix well and add the stock. Remember, add 2 parts stock to 1 part water.
  5. 5
    Add a pinch of powdered saffron for a little color.
  6. 6
    Cook 18 minutes on the cooktop or 25 minutes in an oven preheated to 200 degrees Celsius.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Mile-High Ice Cream Pie

9 ingredients

Korean Spicy Cucumber Salad (Oi Muchim)

11 ingredients

Korean Kimchi Scallion Pancakes

10 ingredients

Coconut Cream Pie

14 ingredients

Double Peanut Butter Fudge Pie

12 ingredients

Potato Frittata

6 ingredients

Double Chocolate Hot Fudge Sundae Cake

14 ingredients

Honey Layer Cake

14 ingredients

Sweet And Spicy Fennel And Cucumber Salade

10 ingredients

B52

3 ingredients

Chocolate Fudge Pie

11 ingredients

Red Velvet Fudge Pie

8 ingredients