Honey Layer Cake

Name: Honey Layer Cake
Ingredients: 400 grams wheat flour; 1/3 cup sugar; 2 eggs; 1 tea spoon of soda; 1/2 cup honey; 100 grams butter; 1/4 cup semolina; 250 milliliters milk; 100 grams butter; 1/2 cup sugar; 1 lemon juice only; almond oil; 1 cup jelly blackcurrant; chocolate icing

14 ingredients

9 steps

Ingredients

400 grams wheat flour
1/3 cup sugar
2 eggs
1 tea spoon of soda
1/2 cup honey
100 grams butter
1/4 cup semolina
250 milliliters milk
100 grams butter
1/2 cup sugar
1 lemon juice only
almond oil
1 cup jelly blackcurrant
chocolate icing

Directions

1

1. Melt butter and honey in small pot, remove from heat and cool down.
2

2. Whip eggs with sugar over warm bath.
3

3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
4

4. Ready dough divide into 4 pieces and each of them roll out into thin rectangular.
5

5. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
6

6. Meanwhile prepare the cream. Boil semolina with milk, till it turns thick.
7

7. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
8

8. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
9

9. Top of the cake cover with chocolate.