Ricci's Potatoes

Directions

1. 1
   Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes.
2. 2
   When you can insert a fork and remove it easily, they are done.
3. 3
   Drain, and refrigerate.
4. 4
   The day before serving, peel and grate the potatoes.
5. 5
   I like to use a food processor with grating attachment.
6. 6
   Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper.
7. 7
   Cover and refrigerate.
8. 8
   The day of the meal, preheat the oven to 350 degrees F (175 degrees C).
9. 9
   Bake for 1 hour, uncovered.
10. 10
    You may broil for a minute at the end to brown the top if you like.