Rice

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. uncooked rice
  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1 can tomato sauce
  • 1 tsp. cumin
  • 1 tsp. Knorr de salsa
  • 1 tsp. ground black pepper
  • 2 cloves garlic
  • 1/2 c. chicken broth
  • cooked peas (optional)
  • 2 1/2 c. water

Directions

  1. 1
    Fry rice in cooking oil until brown. Add chopped onion and green pepper. Fry about 1 minute.
  2. 2
    Grind cumin and garlic in a spice grinder. Add ground spices, tomato sauce and chicken broth along with 2 1/2 cups boiling water. When all is boiling, cover and lower heat to simmer. Do not stir after this point. Cook until tender. Add peas for color.

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