Rice

Directions

1. 1
   Put salt and oil in water; bring to a rolling boil.
2. 2
   Pour in rice slowly while stirring gently to keep rice from settling. When mixture returns to rolling boil, stop stirring and leave it alone.
3. 3
   The boiling action will stir it.
4. 4
   Cook 13 to 15 minutes. Pour into colander and rinse well with warm water.
5. 5
   Let drain. Use what you need and freeze the rest.
6. 6
   To use frozen rice, place in colander and run hot water on it.