Rice

Name: Rice
Ingredients: 8 oz. long grain rice; 2 tsp. blanched almonds, grated; 1 (11 oz.) can mandarins, drained; 1/2 tsp. saffron; 1 tsp. finely chopped mandarin peel; 3 c. chicken stock; 1 bay leaf; 3 Tbsp. butter

8 ingredients

9 steps

Ingredients

8 oz. long grain rice
2 tsp. blanched almonds, grated
1 (11 oz.) can mandarins, drained
1/2 tsp. saffron
1 tsp. finely chopped mandarin peel
3 c. chicken stock
1 bay leaf
3 Tbsp. butter

Directions

1

Cover bottom of hot ovenproof pan with butter, swish to cover bottom.
2

Mix rice with mandarin peel, put in pan and stir to coat rice with butter.
3

Cook over low heat for 2 minutes, stir constantly.
4

Pour chicken stock over rice, add saffron and bay leaf, salt and pepper to taste.
5

Mix all ingredients.
6

Place in 450° oven for 20 minutes.
7

When rice is cooked, all liquid absorbed, remove bay leaf.
8

Add almonds and mandarin segments. Serve warm.
9

Serves 4 to 6.