Rice A' Go-Go

Directions

1. 1
   About 1 hour before serving, start heating oven to 350°.
2. 2
   In 1 1/2-quart casserole, dissolve bouillon cubes in boiling water, stirring while dissolving.
3. 3
   In hot margarine in medium skillet (medium heat), saute rice for 5 minutes or until golden brown, stirring constantly.
4. 4
   Add to broth in casserole.
5. 5
   Add rice, onion, celery, mushrooms and seasonings.
6. 6
   Bake, covered, stirring occasionally, for 40 minutes.
7. 7
   Remove lid and cook 5 minutes longer.
8. 8
   Serves 8 or more.